The vintner’s Reserve goes through a different fermentation style. We use open top oak barrels and native yeast for fermentation. This style of fermentation allows for a very slow extraction and draws out deeper fruit characteristics and aromas. This wine spends 30 months in French oak to achieve a greater complexity and mouth feel. While this wine pairs wonderfully with food, it stands out as a “cocktail” style wine to be experienced on its own without distraction. It is a deep conversation with the fruit as the complexity is woven in every sip.
Hand picked barrels from the estate cab barrels
Orders must be placed before 12 PM for same-day delivery. We cannot guarantee requests for a specific time of delivery. Occasionally, substitutions may be necessary to create your bouquet due to the availability of certain flowers in various parts of the country. Care is taken to maintain the style, theme and color scheme of the arrangement, using flowers of equal value.